Spices for meatballs

I often prepare meatballs with some sort of ready made fix of spices from shop. It tastes well, but it takes away part of cooking creativity. Yesterday I made meatballs with my own set of spices: salt, piper, dried garlic, savory, sweet pepper, ground coriander seeds, ground caraway seeds, tiny bit of nutmeg and hot pepper. The taste was good except that there was too little salt. Easy to fix next time.