Cooking

Breakfast: brussel sprouts with chapati

Today I prepared fried brussel sprouts and chapati for breakfast. This is a vegetarian breakfast. It is not very labour consuming, however, I had washed and cut the brussels and kneaded the dough yesterday. So only frying was left for today.

I wonder how long it will keep me satiated and what level of energy will I have until dinner. 

Spices for meatballs

I often prepare meatballs with some sort of ready made fix of spices from shop. It tastes well, but it takes away part of cooking creativity. Yesterday I made meatballs with my own set of spices: salt, piper, dried garlic, savory, sweet pepper, ground coriander seeds, ground caraway seeds, tiny bit of nutmeg and hot pepper. The taste was good except that there was too little salt. Easy to fix next time.

Fish from Vistula

I got some fish caught in Vistula river. First thought: is it edible? Bacterias, heavy metals, dunno what else? Internet says it's safe to eat fish from Vistula, so I fried it. It was delicious.